indian recipe by mahima thakur

Pyaz Ka Paratha Recipe is a lip smacking and scrumptious paratha that is loaded down with caramelized onions that you can serve for an end of the week breakfast, supper alongside Jeera Pulao and Palak Mushroom Makhani.The Pyaz Ka Paratha Recipe is a solace feast for quite a long time when you don't have anything in excess of a couple of onions in your storeroom. It makes a healthy breakfast or even supper when combined with chutney or pickle. This is a basic fight free onion paratha formula that requires little arranging or advance arrangement. The onion/pyaz paratha stuffing is not difficult to set up that draw out the kinds of caramelized onions while additionally relaxing it to make stuffing simpler. Serve Pyaz Ka Paratha Recipe alongside Palak Mushroom Makhani, Jeera Pulao and Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita) for a healthy supper. You can likewise load with Pyaz Ka Paratha into a children lunch box, alongside  Pyaz Ka Paratha kaise bnate hain  para sa

Aloo paratha is a famous Indian breakfast of unleavened entire wheat exquisite and spiced potato stuffed flatbread from Punjab, India. This flavorful Punjabi aloo paratha is quite possibly the most cherished breakfast at my place. One of the principal plans I gained from my Punjabi mother by marriage and been making them for quite a long time now.One of the most rehashed breakfast in my house is aloo paratha. Everybody loves it. Quite hot fresh wheat flatbreads loaded down with spiced, faintly harsh pureed potatoes stuffing and savored with some tart sharp mango pickle. What isn't to adore about aloo paratha? The most amazing aspect of making parathas is that you can serve them for breakfast also prepare them in the lunch box for youngsters. Even after certain hours, the aloo paratha tastes tasty In Punjabi families, parathas are made with bunches of adoration and fondness. The vast majority of the occasions parathas are cooked with bunches of ghee and afterward presented with bit