Pyaz Ka Paratha kaise bnate hain - प्याज का पराठा कैसे बनाते हैं

Pyaz Ka Paratha Recipe is a lip smacking and scrumptious paratha that is loaded down with caramelized onions that you can serve for an end of the week breakfast, supper alongside Jeera Pulao and Palak Mushroom Makhani.The Pyaz Ka Paratha Recipe is a solace feast for quite a long time when you don't have anything in excess of a couple of onions in your storeroom. It makes a healthy breakfast or even supper when combined with chutney or pickle.

This is a basic fight free onion paratha formula that requires little arranging or advance arrangement. The onion/pyaz paratha stuffing is not difficult to set up that draw out the kinds of caramelized onions while additionally relaxing it to make stuffing simpler.
Serve Pyaz Ka Paratha Recipe alongside Palak Mushroom Makhani, Jeera Pulao and Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita) for a healthy supper. You can likewise load with Pyaz Ka Paratha into a children lunch box, alongside Pyaz Ka Paratha kaise bnate hain para sauce and cup of dahi or curd rice.

In the event that you like this formula, attempt more paratha plans for breakfast, supper or even pack into a children lunch box

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Elements for the mixture
2 cups Whole Wheat Flour
Water , to tie the mixture
1 squeeze Salt
Ghee , to cook paratha
Elements for the onion stuffing
3 Onions , cleaved finely
1 teaspoon Ajwain (Carom seeds)
1/2 teaspoon Red Chili powder
2 Green Chillies , finely cleaved
1/4 teaspoon Cumin powder (Jeera)
1/4 teaspoon Amchur (Dry Mango Powder)
1/4 cup Mint Leaves (Pudina) , finely cleaved
Salt , to taste
Instructions to make Pyaz Ka Paratha Recipe - Spicy Stuffed Onion Paratha
To start making the Pyaz Ka Paratha Recipe, we will initially ply the mixture for the paratha.
In an enormous blending bowl, add the flour and salt. Add water little at an at once to make a delicate and smooth mixture. When all the flour has met up, sprinkle a teaspoon of oil on the highest point of the mixture and ply for two or three minutes.
Cover the mixture and we will continue to make the stuffing for the Pyaz Ka Paratha Recipe.
To set up the filling for the onion paratha, in a wide dish heat oil over medium warmth and include the ajwain seeds to it.
At the point when they sizzle, add the slashed onions and throw them several minutes till onion turn delicate and daintily caramelized. You don't need the onions to consume, yet they should change to a brilliant tone and be delicate.
When done, turn the warmth off and permit the onions to cool. Add the green chilies, cumin powder, bean stew powder, mango powder and mix. Add the slashed mint leaves and join. Presently the pyaz ka paratha filling is prepared. Keep it to the side in a bowl.
Warmth the roti tawa over medium warmth. To make the parathas, partition your paratha batter into 6-8 even estimated balls. Start by carrying one out into a circle of approx 2-inch measurement.
Add a spoonful of the pyaz filling in the focal point of the plate. Carry the edges of the circle to the middle, squeeze and seal tenderly. Daintily level the batter again with your palm.
Softly dust it with flour whenever required and delicately carry it out into a circle guaranteeing that the stuffing stays fixed.
Spot the Pyaz Ka Paratha on to a hot tawa and cook on both the sides until earthy colored spots show up and the paratha is completely cooked.
Smear a teaspoon of ghee or oil over the Pyaz Ka Paratha and cook from both the sides till brilliant earthy colored. When cooked and the onion paratha is fresh brilliant earthy colored, move to a platter and cook the leftover Onion Parathas the comparable way.
Serve Pyaz Ka Paratha Recipe alongside Palak Mushroom Makhani, Jeera Pulao and Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita) for a healthy supper. You can likewise load with Pyaz Ka Paratha into a children lunch box, alongside a sauce and cup of dahi or curd rice.